BUCKSKIN RESTAURANT GROUP
「Beer is life. Loving beer has driven us to craft the very finest.」 In 2018, King Car Group forayed into the food and beverage industry with the establishment of the "Buckskin Restaurant Group." It currently owns three restaurants and a beer taproom. Two Buckskin Beerhouses (Songren Flagship and Nanjing Branch) specialize in continental cuisine. Buckskin Yakiniku serves barbecued meat. Buckskin Taproom is located in B1 of Taipei 101. Buckskin Restaurant Group is all about "enjoying beer." Buckskin pairs its beers with a diverse selection of culinary choices to create a novel and sophisticated approach to beer drinking, while satisfying the gastronomic desires of its customers.
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